Saturday, September 1, 2012

Steak and Beet Salad

1.5-2 cups of Spring Mix Salad
1/4 cup of beets (canned, walmart brand works)
2 tablespoons of feta cheese (frozen keeps it fresher longer)
1 tablespoon of chopped pecans
2 ounces of cooked steak (any will do, I prefer London Broil)
2 tablespoons of honey mustard dressing

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