Pre-heat oven to 350 degrees
2 Deep Pie Crusts
2 Roll out pie crust
1 large bag of mixed berries
2 cans of cherry pie filling no sugar added
1 cup of splenda
1 egg whisked to brush on crust
fill the 2 deep pie crusts with filing
Top the pies with the roll out pie crust brush again with egg wash and splenda.
bake for an hour.
No comments:
Post a Comment