Pumpkin Bread

1 large can of pumpkin pure  which is about 29 oz (not the pie filling, kind!)
7 eggs
2 cups of canola oil
1 1/3 cup of water
3 tsp salt
2 tsp of cinnamon
2 tsp of nutmeg
1/8 tsp cloves
3 cups of splenda
2 cups of sugar
3 cups of wheat flour
3 cups of white flour
4 tsp of baking soda

Streusel Topping"
1/2 cup of oatmeal
2 tablespoons of brown sugar
1 tablespoon of pumpkin spice

top each loaf pan with streusel and bake!

Makes 3 loafs taking an hour to bake at 350

Homemade Vegetable Soup

1 Green Cabbage (I picked a medium one nothing too big)
1 yellow onion chopped finely
5 carrots chopped finely
2 stalks of celery chopped finely
6 red potatoes peeled and chopped
2 cans of diced tomatoes (whatever kind you like)
32 oz of beef stock
3 bouillon cubes
spices (sage, italian seasoning, parsley and a bay leaf)
I used about 1/2 tablespoon of each and 1 bay leaf
It is all based on your judgement and what you like in your soup!
1 bag of frozen corn
1 bag of frozen green beans
1 bag of frozen peas and corn
you can find the frozen veggies at kroger for $1 each!


Get a big pot the biggest one you got! Turn the stove on medium heat and place some olive oil in the pot. Cook the first five ingredients till tender will take about 15 minutes
After that put two cans of diced tomatoes refill both cans with water and place in the pot add the rest of the of the ingredients in the pot. If it feels to full and not enough liquid please add more water. Taste for seasoning you may need to add more salt and pepper. let it cook for about 30 minutes!