Homemade Vegetable Soup

1 Green Cabbage (I picked a medium one nothing too big)
1 yellow onion chopped finely
5 carrots chopped finely
2 stalks of celery chopped finely
6 red potatoes peeled and chopped
2 cans of diced tomatoes (whatever kind you like)
32 oz of beef stock
3 bouillon cubes
spices (sage, italian seasoning, parsley and a bay leaf)
I used about 1/2 tablespoon of each and 1 bay leaf
It is all based on your judgement and what you like in your soup!
1 bag of frozen corn
1 bag of frozen green beans
1 bag of frozen peas and corn
you can find the frozen veggies at kroger for $1 each!


Get a big pot the biggest one you got! Turn the stove on medium heat and place some olive oil in the pot. Cook the first five ingredients till tender will take about 15 minutes
After that put two cans of diced tomatoes refill both cans with water and place in the pot add the rest of the of the ingredients in the pot. If it feels to full and not enough liquid please add more water. Taste for seasoning you may need to add more salt and pepper. let it cook for about 30 minutes!