Friday, November 2, 2012

Pumpkin Bread

1 large can of pumpkin pure  which is about 29 oz (not the pie filling, kind!)
7 eggs
2 cups of canola oil
1 1/3 cup of water
3 tsp salt
2 tsp of cinnamon
2 tsp of nutmeg
1/8 tsp cloves
3 cups of splenda
2 cups of sugar
3 cups of wheat flour
3 cups of white flour
4 tsp of baking soda

Streusel Topping"
1/2 cup of oatmeal
2 tablespoons of brown sugar
1 tablespoon of pumpkin spice

top each loaf pan with streusel and bake!

Makes 3 loafs taking an hour to bake at 350


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