Sunday, August 26, 2012

Mixed Berry Pie- Holiday!

Pre-heat oven to 350 degrees
2 Deep Pie Crusts
2 Roll out pie crust
1 large bag of mixed berries
2 cans of cherry pie filling no sugar added
1 cup of splenda
1 egg whisked to brush on crust
fill the 2 deep pie crusts with filing
Top the pies with the roll out pie crust brush again with egg wash and splenda.

bake for an hour.

Beef Enchiladas

Pre-heat oven to 350 degrees

I make these enchiladas large, your preference

Your going to need a 13x9 baking pan or the largest one you have.  Spray it with non-stick spray.

Ingredients:
2 lb of ground beef
2 can of diced green chiles (if you want it spicy pick jalapenos)
2 cup of sharp cheddar cheese (1 1/2 cup for the filling,  the other half to top the enchiladas with)
2 large can of enchilada sauce (the red one, one for the filling the other to top the enchiladas with)
2 packages of tortilla

Cook the first 4 ingredients until cooked thoroughly.
Fill each tortilla with the filling and place in your baking pan.
Top the enchiladas with the rest of the red sauce and the cheese

Bake for 25 minutes!




Chicken Salad

Ingredients:

1 Rotisserie Chicken
3 Celery Stalks
1/2 cup of dried cranberries
3 tablespoons of light mayo
2 tablespoons of half and half

Chop up all the chicken, slice up the celery and toss all ingredients together taste great on crackers, and a hot croissant.

Mocha Chocolate Chip Banana Bread

Pre-heat oven to 350 degrees

Ingredients:
6 overripe bananas
1 cup of sugar free syrup
1/2 cup of whole milk
1/2 cup of canola oil
2 teaspoons of vanilla extract
2/3 cup of instant coffee
3/4 cup of cocoa powder
4 eggs
1 cup of splenda
3 cups of whole wheat flour
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
1 1/2 cup of semi-sweet chocolate chips

Mix all ingredients
makes 3 loafs/or muffin tins
spray each pan with non-stick spray
bake for one hour.

Taste delicious!

Strawberry Crumb Pie

Pre-heat oven to 350

Ingredients for filling:
8-10 cups of fresh strawberries or frozen
1 lemon squeezed
1 tablespoon of cornstarch
1 cup of splenda

Mix all ingredients together
2 pie crusts (deep dish)

Crumb topping:
1 cup of oatmeal
1 cup of flour
2/3 of splenda
8 tbls of butter cut into cubes

Whip up one egg and brush on top of the crust.
Place the strawberries in the two pie crusts and place the crumb topping on top.
Bake for one hour.

Peach and Mixed Berry Pie

Pre-heat oven to 350 degrees

Ingredients:
A couple of ripe fresh strawberries (2-3)
2 cans of no sugar added peaches (rinsed)
1 1/2 cups of frozen mixed berries
1/4 cup of splenda brown sugar
1/2 of a lemon
1/4 teaspoon of cinnamon

Mix the ingredients and let it mesh together for at least an hour.

1 pie crust
1 roll out pie crust
1 egg
splenda.

Fill the pie and lace the roll out on top brush with an egg wash and splenda.

Bake for an hour.