Strawberry Crumb Pie

Pre-heat oven to 350

Ingredients for filling:
8-10 cups of fresh strawberries or frozen
1 lemon squeezed
1 tablespoon of cornstarch
1 cup of splenda

Mix all ingredients together
2 pie crusts (deep dish)

Crumb topping:
1 cup of oatmeal
1 cup of flour
2/3 of splenda
8 tbls of butter cut into cubes

Whip up one egg and brush on top of the crust.
Place the strawberries in the two pie crusts and place the crumb topping on top.
Bake for one hour.